Cleansing milk for mixed/oily skin

Formula: 12709

Phase	Ingredients for ~100 ml	%	Quantity
A	emulsifier Alfa	7	7 gr
A	sesame oil	20	20 gr
B	flat mineral water	48,7	48,7 gr
B	lavender water	20	20 gr
B	xanthan gum	0,5	0,5 gr
C	Decyl glucoside	3	3 gr
C	eucalyptus lemon essential oil	0,2	6 drops
C	cosgard	0,6	20 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
Add the water and floral water from phase B to a beaker, sprinkle with xanthan gum and mix vigorously until the gum is completely dispersed. The composition is left to rest for gel formation, during which time phase A is prepared.

In a bowl, add the Alfa emulsifier and mix vigorously for about 20 seconds, then gradually add the sesame oil, similar to the preparation of a mayonnaise. The composition should become opaque and gradually harden. A viscous gel will result.

Gradually add phase B over phase A, mixing well. Then add the phase C ingredients, one at a time, mixing thoroughly after each.
The emulsion thus prepared is transferred to the dedicated container

A delicate, gentle and emollient cleansing milk, especially suitable for mixed, oily, or even sensitive skin. Apply on the skin with fine circular motions to dissolve impurities and makeup. It is removed from the skin with the help of cleansing disks. For extra skin comfort, you can rinse your face with lukewarm water or apply a micellar lotion.

Options:

instead of sesame oil you can use another vegetable oil, according to your preferences
rosemary water or another floral water can be used instead of lavender water
the essential oil is optional, it can be removed from the recipe
instead of cosgard you can use fragard (same amount)

...

Difficulty: beginner/advanced/experienced
Utensils: precision scale, mini whisk/teaspoon, a glass/bowl, a bowl
Recommended container: Gaia bottle with medium pump, 100 ml
Shelf life: 3 months - prepared in optimal hygiene conditions, kept in a cool place

This formula was developed by Elemental's qualified staff. The recipes are intended to exemplify the use of products marketed by Elemental and are believed to be accurate, however, Elemental assumes no liability or risk associated with the use of its products for the preparation and evaluation of the recipe as the conditions of preparation and use are beyond its control. The Elemental customer must ensure that the reproduction of the formulation does not infringe any intellectual property rights and that it complies with the specific rules and regulations in force. The person who prepares the recipe must refer to the safety data sheets to ensure the safe handling of all raw materials and bears full responsibility for ensuring the safe and correct use and storage of all materials procured and used. Assessments of the safety, stability, regulatory compliance and suitability of this recipe, methods and the finished product are the sole responsibility of the user and/or the legal entity placing the product on the market. Elemental is not liable for any damages resulting from the use of this information, and assumes no responsibility for misuse of selected materials, formula or method, in whole or in part.