Enzymatic peeling gel, pineapple & fruit acids

Enzymatic peeling gel, pineapple & fruit acids

Formula: 10518

Phase Ingredients for ~ 100 ml % Quantity
A melissa water 63 63 gr
A aloe vera gel 20 20 gr
A pineapple powder 7 7 gr
A allantion 0,4 0,4 gr
B guar gum 2 2 gr
C AHA fruit acids 7 7 gr
C grapefruit seed extract 0,6 20 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
In a bowl or glass add and mix the ingredients of phase A. In case of this composition, the guar gum is added in a single motion and mixed well.
The composition is left to rest for approximately 10 minutes, during which time the gel will form.

Phase C ingredients are added to the formed gel, with thorough mixing after each. The preparation is transferred to the dedicated container.

Note: the optimal pH value of a peeling product is ~ 3.5 and since the pH may vary depending on the batch for most of the ingredients in the recipe, an addition of lactic/citric acid may be needed at the end.

This gel can bring benefits to any skin type and is especially suitable in case of acne, pigmentation spots, skin irregularities, wrinkled, tired, dull skin. 
It has the action of enzymatic peeling (bromelain from pineapple powder) and natural chemical peeling (fruit acids), for a clean, smooth, bright and rejuvenated complexion.

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Recommendations:
The gel is used as a mask and is applied in the evening, once or twice a week, possibly more often, depending on the established routine. Light tingling may occur when applied. After approximately 10 minutes, rinse the skin with lukewarm water.
More sensitive skin generally does not tolerate fruit acids and low pH products well. It is recommended to test the tolerance of the skin, 24 hours before using the preparation. For more sensitive skin, the gel can be formulated with a lower percentage of AHA, 3-4% and which can gradually increase up to 10% as the skin adjusts.

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Options and explanations:

  • instead of melissa water, another floral water can be used, for example rose water, chamomile, linden, cornflower or lavender; waters with soothing properties are preferable, especially if the skin is more sensitive
  • allantoin is included in the formula for its calming and protective effect on the skin
  • aloe vera gel can be replaced with aloe vera powder, using 0.5% and increasing the percentage of floral water accordingly
  • cosgard can also be used for preservation, using the same amount as for the grapefruit seed extract

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  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, a bowl or glass, teaspoon/mini whisk
  • Recommended container: Bea bottle with flip-top cap
  • Shelf-life: 3 months - prepared in optimal conditions of hygiene, kept in a cool place

This formula was developed by Elemental's qualified staff. The recipes are intended to exemplify the use of products marketed by Elemental and are believed to be accurate, however, Elemental assumes no liability or risk associated with the use of its products for the preparation and evaluation of the recipe as the conditions of preparation and use are beyond its control. The Elemental customer must ensure that the reproduction of the formulation does not infringe any intellectual property rights and that it complies with the specific rules and regulations in force. The person who prepares the recipe must refer to the safety data sheets to ensure the safe handling of all raw materials and bears full responsibility for ensuring the safe and correct use and storage of all materials procured and used. Assessments of the safety, stability, regulatory compliance and suitability of this recipe, methods and the finished product are the sole responsibility of the user and/or the legal entity placing the product on the market. Elemental is not liable for any damages resulting from the use of this information, and assumes no responsibility for misuse of selected materials, formula or method, in whole or in part.

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