Nag Champa candle

Formula: 

Phase Ingredients for ~ 100 ml Quantity
A Soy wax 90 gr
B Nag Champa fragrance 10 ml
B Pearlescent cosmetic pigment 89 brown 3 knife edge

Sanitise the dedicated container and all utensils you work with.

First and foremost:

Prepare the container for the candle, the corresponding wick and a piece of aluminium foil cut into a square shape, slightly wider than the size of the wick. From the wick cut a piece of suitable length: the inside height of the container + approx. 1 cm.

Preparing the wick:

If you are not working with a pre-waxed wick, follow the instructions below. In a heat-resistant beaker add the wax and melt it on a water bath, stirring slowly. Place the wick in the melted wax for about 1 minute, then remove it (with tweezers or scissors) and place it on the piece of aluminium foil in the middle, horizontally, as straight as possible. Fold the foil in half, covering the wick and place in the freezer for a few minutes. Insert the waxed wick into the metal staple on the bottom side and pass through the hole on the other side.

Melting and colouring:

Add the pigment to the melted wax and mix well. Remove from heat source. Spoon a portion of the melted wax into the base of the container and quickly place the capped side of the wick on top. The capped wick must remain stable in the container before the candle is poured.

Scenting:

Into the melted wax - which preferably has a temperature between 60-68°C - add the perfumery and mix well, quickly.

Pouring:

The composition is poured into the dedicated container and left on a flat surface until solidified.

Tip: to prevent the wick from moving from the middle position of the container, a straw cut lengthwise can be used.

The candle can be used 48 hours after preparation

...

  • Difficultybeginner/advanced/experienced
  • Toolsprecision scale, heat-resistant glass, teaspoon, optional: thermometer
  • Recommended container120 ml Ambra glass jar
  • Valability: 12 months

This formula was developed by Elemental's qualified staff. The recipes are intended to exemplify the use of products marketed by Elemental and are believed to be accurate, however, Elemental assumes no liability or risk associated with the use of its products for the preparation and evaluation of the recipe as the conditions of preparation and use are beyond its control. The Elemental customer must ensure that the reproduction of the formulation does not infringe any intellectual property rights and that it complies with the specific rules and regulations in force. The person who prepares the recipe must refer to the safety data sheets to ensure the safe handling of all raw materials and bears full responsibility for ensuring the safe and correct use and storage of all materials procured and used. Assessments of the safety, stability, regulatory compliance and suitability of this recipe, methods and the finished product are the sole responsibility of the user and/or the legal entity placing the product on the market. Elemental is not liable for any damages resulting from the use of this information, and assumes no responsibility for misuse of selected materials, formula or method, in whole or in part.

Posted on 12/08/2020 Candle recipes 1

1 Comment

  • Cecilia Ten Berge 03/14/2022 Reply

    I've made the candle and I love the smell of nag Champa very much!
    But it was a bit of disappointing when I burnt it today because I didn't"t smell it.
    10 ml is quit a lot of fragrance and to put more in 1 candle is a waist I think.
    However the soy wax is fantastic to work with!!!
    kind regards,Cecilia

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