Concealer

Formula: 40275

Phase Ingredients for ~6 ml Quantity
A zinc oxide 5 gr
A yellow 09 oxide, cosmetic pigment 0,10 gr (3 ½ x DROP spoon)
A red 18 oxide, cosmetic pigment 0,04 gr (1 x DROP spoon)
A black 26 oxide, cosmetic pigment 0,01 gr (¼ x DROP spoon)
A sericite 2 gr
B vege-silicone, volatile 3,3 gr
B rice bran oil 2,3 gr
B candelilla wax 0,5 gr
C vitamin E 1 drop

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
In a mortar add the zinc oxide and the accurately measured pigments, and with the help of the pestle, mix vigorously until a uniformly colored powder is obtained. Then add the sericite and mix well.

In a heat-resistant beaker add the powder from the mortar, add the vege-silicone and the rice bran oil, mix and then add the wax.
Place the beaker in a water bath and heat the composition to 70°C.

Remove from the water bath, add the vitamin E, mix well and then pour into the dedicated container. After complete cooling, leave on a flat surface until the next day.

The result is a concealer with a fine and creamy texture that masks skin imperfections and evens out the appearance of the area on which it is applied. It can also be used to cover pigmentation spots. It has a light-medium shade and a neutral undertone. 
It is quite creamy so that it does not dry unaesthetically on the skin and gives it lightness but it is powdered enough not to shine and to resist well on the skin.

Apply a small amount directly from the tube (or with a brush, if a jar container has been used). Then tap the area with your finger or a makeup sponge.

...

  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, mortar with pistil, set of stainless steel measuring spoons, a heat-resistant glass, thermometer
  • Recommended container: 6 ml lip balm tube or a small jar 
  • Shelf life: 6 months - prepared in optimal hygiene conditions, kept in a cool place
Posted on 07/20/2015 Eye care, Makeup recipes, Concealers, Primers 0

Menu

Settings