|Phase||Ingredients for ~30 ml||%||Quantity|
|A||carrot oil||10||3 gr|
|A||borago oil||6,7||2 gr|
|A||sea buckthorn oil||3,3||1 gr|
|A||vitamin C ascorbyl palmitate||0,7||0,2 gr|
|A||emulsifier Olliva||6||1,8 gr|
|B||flat mineral water||40||12 gr|
|B||neroli water||30||9 gr|
|C||coenzyme Q10||2||18 drops|
|C||vitamin A||0,5||5 drops|
|C||jasmine absolute (optional)||0,2||2 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Add the Phase A ingredients to a heat-resistant container. Transfer the Phase B ingredients to another heat-resistant container.
Place both phases (A and B) on a water bath and heat to 70°C, stirring each in the meantime.
Remove from the heat source and combine as follows: phase B is poured over phase A and mixed for 3 minutes. To accelerate cooling, place the composition over a bowl with cold water and continue to mix for another 3 minutes.
Incorporate the ingredients from phase C, one at a time, into the composition cooled to body temperature, with mixing after each. The resulting cream is transferred to the dedicated container.
A soft cream, rich in nutrients, regenerating and anti-aging, with antioxidants and vitamins, for a beautiful, velvety, nourished and pleasantly fragrant complexion.
It is suitable for dry or normal skin, mature skin, dull or lacking in vitality. The cream can also be applied to the eye area, in which case the jasmine absolute is removed from the recipe.
Note: The image attached represents the recipe made with carrot oil from older batches, which contained added beta-carotene. The cream prepared with carrot oil available now in our offer will have a yellowish color.