Simple hypoallergenic cream

Simple hypoallergenic cream

Formula: 42238

Phase Ingredients for ~50 ml % Quantity
A apricot kernel or almond oil 10 5 gr
A glycemul 2,5 1,25 gr
A emulsan 1,5 0,75 gr
B flat mineral water 82 41 gr
B glycerin 3 1,5 gr
C bisabolol 0,4 6 drops
C grapefruit seed extract 0,6 10 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
In two separate heat-resistant glasses, add the ingredients of phases A and B. Both beakers are placed in a water bath, stirring each from time to time.

When both phases have reached a temperature of 70°C, remove from the heat. Pour phase B slowly, in a single motion, over phase A, while mixing continuously. Continue to mix for 3 minutes.
The glass is then placed in a bowl with cold water to accelerate the cooling process, continuing to mix for 3 more minutes.  

When the composition has reached body temperature, add the ingredients of phase C, one at a time, thoroughly mixing after each one. 
The composition thus obtained is transferred to the dedicated container. The consistency of the cream will be finalized the next day. pH: ~ 5.5-6

The result is a light cream with an airy texture, made up of moisturizing, calming and slightly emollient, fragrance-free ingredients. It is suitable for body and face, both for children and adults. It is very gentle, it can also be applied in the eye area. Not optimal for dry skin. Leaves skin velvety, without a greasy feeling.

  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 Berzelius glasses, mini mixer, thermometer, teaspoon/spatula
  • Recommended container: Ele Blue glass jar
  • Shelf life: 3 months, prepared in optimal hygiene conditions, kept in a cool place