Anti-redness and rosacea cream

Anti-redness and rosacea cream

Formula: 12227

Phase Ingredients for: ~30 ml % Quantity
A centella ssiatica oil 15 4,5 gr
A tamanu oil 5 1,5 gr
A emulsifier Olliva 6 2 gr
B helichrysum water 10 3 gr
B witch hazel water 49,5 14,9 gr
B red wine extract 10 3 gr
C guaiacwood essential oil 1 0,3 gr
D bisabolol 0,4 4 drops
D niacinamide 2 0,6 gr
D silk protein 0,5 4 drops
D fragard 0,6 6 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
Add the Phase A ingredients to a heat-resistant container. In another heat-resistant container add the ingredients from phase B.
Place both phases (A and B) in a water bath and heat to approximately 70°C. When the desired temperature is reached, remove containers from the heat source.
Add the guaiacwood essential oil over phase A and mix vigorously until melted.

Phase B is poured over phase A and mixed for 3 minutes. To accelerate the cooling process, place the composition over a bowl of cold water and mix for 3 more minutes.
Let the composition cool to body temperature and add the ingredients of phase D, thoroughly mixing after each one.
The resulting cream is transferred to the dedicated container.

A delicate cream, suitable for skin affected by redness. It acts to reduce skin sensitivity, improve skin appearance, strengthen capillaries, maintain skin hydration, alleviate cuperosis signs. It is a cream recommended for slightly dry, normal and mixed skin.


  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 heat-resistant glasses, mini mixer, thermometer
  • Recommended container: Aurora airless bottle 30 ml
  • Shelf life: 3 months - prepared in optimal hygiene conditions, kept in a cool place
Posted on 07/20/2015 Skin Care recipes, Face creams 0