|Phase||Ingredients for: ~30 ml||%||Quantity|
|A||centella ssiatica oil||15||4,5 gr|
|A||tamanu oil||5||1,5 gr|
|A||emulsifier Olliva||6||2 gr|
|B||helichrysum water||10||3 gr|
|B||witch hazel water||49,5||14,9 gr|
|B||red wine extract||10||3 gr|
|C||guaiacwood essential oil||1||0,3 gr|
|D||silk protein||0,5||4 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Add the Phase A ingredients to a heat-resistant container. In another heat-resistant container add the ingredients from phase B.
Place both phases (A and B) in a water bath and heat to approximately 70°C. When the desired temperature is reached, remove containers from the heat source.
Add the guaiacwood essential oil over phase A and mix vigorously until melted.
Phase B is poured over phase A and mixed for 3 minutes. To accelerate the cooling process, place the composition over a bowl of cold water and mix for 3 more minutes.
Let the composition cool to body temperature and add the ingredients of phase D, thoroughly mixing after each one.
The resulting cream is transferred to the dedicated container.
A delicate cream, suitable for skin affected by redness. It acts to reduce skin sensitivity, improve skin appearance, strengthen capillaries, maintain skin hydration, alleviate cuperosis signs. It is a cream recommended for slightly dry, normal and mixed skin.