Moisturizing and nourishing cream, sensitive skin

Moisturizing and nourishing cream, sensitive skin

Formula: FM12108

Phase Ingredients for ~30 ml % Quantity
A primrose oil 20 6 gr
A rosa mosqueta oil 10 3 gr
A emulsifier Alfa 10 3 gr
B helichrysum water 56 16,8 gr
B xanthan gum 0,4 0,12 gr 
C aloe vera powder 0,5 0,15 gr 
C royal jelly powder 2 0,6 gr 
C vitamin E 0,5 5 drops
C cosgard 0,6 6 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
In a glass container add the floral water from phase B, gradually sprinkle the xanthan gum and mix vigorously until the gum is completely dispersed. The composition is left to rest until a gel is formed, during which time phase A is prepared.

In a bowl add the Alpha emulsifier and mix for about 20 seconds after which add the oils little by little, similar to the preparation of a mayonnaise. The composition should gradually whiten and harden. A viscous gel will result.

Gradually add phase B over phase A, mixing well. Then add the phase C ingredients over the composition, one at a time, mixing thoroughly after each. To obtain a homogeneous texture more easily, royal jelly can be mixed in advance with a little floral water until a paste is formed.
The cream thus prepared is transferred to the dedicated container. pH: 5.5-6

The result is a light cream with a fluid texture, formulated with ingredients suitable for sensitive skin and is recommended for normal, dry or very dry skin. Contains moisturizing, regenerating, repairing and nourishing ingredients. Apply a moderate amount on clean skin, through smoothing movements.

Options:

  • the cream can be perfumed with a few drops of natural fragrance of your choice
  • cosgard preservative cannot be replaced with concentrated grapefruit seed extract
  • other vegetable oils may be used instead of those presented in phase A, depending on your preferences and skin type
  • instead of helichrysum water, chamomile, lemon balm or lime water can also be used

... 

  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, mini whisk, a glass, a bowl
  • Recommended container: Aurora airless bottle 30 ml
  • Shelf life: 3 months - prepared in optimal hygiene conditions, kept in a cool place
Posted on 07/20/2015 Skin Care recipes, Face creams 0

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