|Phase||Ingredients for ~100 ml||%||Quantity|
|A||tamanu oil||20||20 gr|
|A||cocoa butter||10||10 gr|
|A||apricot kernel oil||25,4||25,4 gr|
|A||emulsifying olive wax||10||10 gr|
|A||cetyl alcohol||3||3 gr|
|B||red wine extract||15||15 gr|
|B||ivy extract||15||15 gr|
|C||lime essential oil||2||65 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Phase A ingredients are added to a heat-resistant glass. Phase B ingredients are added to another beaker.
Both glasses are placed in a water bath, stirring each phase from time to time.
When both have reached a temperature of 70°C, remove from the heat.
Phase A is added little by little over phase B, while mixing continuously. Continue to mix for 3 minutes.
Place the glass in a bowl of cold water to accelerate the cooling process, continuing to mix for 3 more minutes. If the mixer can no longer cope due to the thickening of the composition, the homogenization is continued manually.
After the composition has reached body temperature, the ingredients of phase C are added one by one, thoroughly mixing after each one. The cream thus obtained is transferred to the dedicated container. The cream will harden slightly, and its consistency will be final the next day.
The result is an unctuous cream with slow absorption and a texture suitable for applying a long massage. Improves the appearance of the skin, gives tone and firmness, improves peripheral circulation and increases skin elasticity.
It is used as a treatment for approximately three months, applied two or three times a week, after a bath or evening shower, vigorously massaging the areas with cellulite or prone to its appearance.