|Ingredients for ~50 ml||%||Quantity|
|A||grain alcohol 96°||77||39 ml|
|A||bergamot essential oil||6||3 ml|
|A||green mandarin essential oil||3,3||54 drops|
|A||natural cosmetic fragrance oil Fresh marine||4,6||76 drops|
|A||black pepper essential oil||3||49 drops|
|A||cedarwood virginia essential oil||2||33 drops|
|A||cedarwood atlas essential oil||2,4||39 drops|
|A||palmarosa essential oil||0,6||9 drops|
|A||patchouli essential oil||0,5||8 drops|
|A||styrax resinoid||0,6||8 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Transfer the alcohol to a bottle with a lid, for example a 100 ml Amber bottle. Over the alcohol, add the essences one by one, put the lid on and then mix well by shaking the bottle.
Seal the bottle tightly. The perfume needs a maturation period of at least one week, ideally 4 weeks, during which time it will be mixed periodically by shaking the bottle.
As a general rule: if it is cloudy or has sediments, the perfume is recommended to be filtered after the maturation period, with the help of a coffee filter paper. Before filtration, it is placed in the refrigerator or even in the freezer for a short time, so that the sediments can be separated more easily. After filtration, the perfume is transferred to the dedicated bottle. The decanting and filtration operation is necessary for those compositions that contain waxy substances or other molecules insoluble in alcohol.
The result is a complex, dynamic and energizing masculine perfume, quite persistent, with fresh and invigorating top notes, with spicy, aromatic middle notes and woody, balsamic base notes.