Lush cream for very dry skin

Formula: 23110

Phase	Ingredients for ~120 ml	%	Quantity
A	maracuja oil	15	15 gr
A	purified shea butter	5	5 gr
A	lanolin	5	5 gr
A	lysolecithin	5	5 gr
A	emulsan	6	6 gr
A	cetearyl alcohol	6	6 gr
B	pure water	43,4	43,4 gr
B	sodium PCA	3	3 gr
B	urea, cosmetic	10	10 gr
C	neroli essential oil	0,3	0,3 gr
C	natural cosmetic fragrance oil Rosewood	0,7	0,7 gr
C	cosgard	0,6	0,6 gr

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:

Phase A ingredients are added to a heat-resistant beaker. Phase B ingredients are added to another heat-resistant beaker. Both beakers are placed in a water bath, stirring occasionally.
When both phases have reached a temperature of 75°C, remove from the heat.

Gradually pour phase A over phase B, while mixing. Mix for 1 minute with new mixer (3 minutes with old mixer).
Place the beaker in a bowl of cold water to accelerate the cooling process and continue to mix for 1 minute with a new mixer (3 minutes with an old mixer).

When the composition has reached body temperature, add the ingredients of phase C and mix thoroughly, manually.
The cream thus obtained is transferred to the dedicated container. pH: ~6

With a lush texture and fragrance, it is a particularly emollient, velvety and moisturizing cream, ideal for any area of the body with dry, rough skin. It is also suitable for hands or feet.

...

Difficulty: beginner/advanced/experienced
Utensils: precision scale, 2 Berzelius beakers, mini mixer, thermometer, teaspoon/spatula
Recommended container: Clara/Ambra jar with lid 120 ml
Shelf-life: 3 months, prepared in optimal conditions of hygiene, kept in a cool place

...