|Phase||Ingredients for ~120 ml||%||Quantity|
|A||maracuja oil||15||15 gr|
|A||purified shea butter||5||5 gr|
|A||cetearyl alcohol||6||6 gr|
|B||pure water||43,4||43,4 gr|
|B||sodium PCA||3||3 gr|
|B||urea, cosmetic||10||10 gr|
|C||neroli essential oil||0,3||0,3 gr|
|C||natural cosmetic fragrance oil Rosewood||0,7||0,7 gr|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Phase A ingredients are added to a heat-resistant beaker. Phase B ingredients are added to another heat-resistant beaker. Both beakers are placed in a water bath, stirring occasionally.
When both phases have reached a temperature of 75°C, remove from the heat.
Gradually pour phase A over phase B, while mixing. Mix for 1 minute with new mixer (3 minutes with old mixer).
Place the beaker in a bowl of cold water to accelerate the cooling process and continue to mix for 1 minute with a new mixer (3 minutes with an old mixer).
When the composition has reached body temperature, add the ingredients of phase C and mix thoroughly, manually.
The cream thus obtained is transferred to the dedicated container. pH: ~6
With a lush texture and fragrance, it is a particularly emollient, velvety and moisturizing cream, ideal for any area of the body with dry, rough skin. It is also suitable for hands or feet.