Lush cream for very dry skin

Lush cream for very dry skin

Formula: 23110

Phase Ingredients for ~120 ml % Quantity
A maracuja oil 15 15 gr
A purified shea butter 5 5 gr
A lanolin 5 5 gr
A lysolecithin 5 5 gr
A emulsan 6 6 gr
A cetearyl alcohol 6 6 gr
B pure water 43,4 43,4 gr
B sodium PCA 3 3 gr
B urea, cosmetic 10 10 gr
C neroli essential oil 0,3 0,3 gr
C natural cosmetic fragrance oil Rosewood 0,7 0,7 gr
C cosgard 0,6 0,6 gr

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:

Phase A ingredients are added to a heat-resistant beaker. Phase B ingredients are added to another heat-resistant beaker. Both beakers are placed in a water bath, stirring occasionally.
When both phases have reached a temperature of 75°C, remove from the heat.

Gradually pour phase A over phase B, while mixing. Mix for 1 minute with new mixer (3 minutes with old mixer).
Place the beaker in a bowl of cold water to accelerate the cooling process and continue to mix for 1 minute with a new mixer (3 minutes with an old mixer).

When the composition has reached body temperature, add the ingredients of phase C and mix thoroughly, manually. 
The cream thus obtained is transferred to the dedicated container. pH: ~6 

With a lush texture and fragrance, it is a particularly emollient, velvety and moisturizing cream, ideal for any area of the body with dry, rough skin. It is also suitable for hands or feet.

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  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 Berzelius beakers, mini mixer, thermometer, teaspoon/spatula
  • Recommended container: Clara/Ambra jar with lid 120 ml
  • Shelf-life: 3 months, prepared in optimal conditions of hygiene, kept in a cool place

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Posted on 06/10/2020 Creams, Lotions, Hand and Foot care 0

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