|Phase||Ingredients for ~50 ml||%||Quantity|
|A||maracuja oil||12||6 gr|
|A||vege-silicone, volatile||3||1,5 gr|
|A||liqua emulsifier||3||1,5 gr|
|A||co-emulsifier glycemul||1||0,5 gr|
|B||pure water||76,6||38,3 gr|
|B||sodium PCA||1||0,5 gr|
|C||xanthan gum||0,2||0,1 gr|
|D||hyaluronic acid OLIGO||0,3||0,15 gr|
|D||vitamin E||0,3||0,15 gr|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Heat phases A and B, separately, in a water bath, to 75°C.
Pour phase B over phase A, in a single motion, then mix (with the old mixer 3 minutes, with new mixer 1 minute).
Sprinkle xanthan gum over the composition and mix well.
Place the glass in a bowl with cold water and mix (with the old mixer for 3 minutes, with the new mixer for 1 minute).
After cooling to about 40°C, add the ingredients of phase D and stir thoroughly by hand. At the end, mix the composition for a few seconds. pH ~ 6.5
After the composition has cooled completely, the cream is transferred to the dedicated container.
The result is a cream with a very light and pleasant texture, which is quickly absorbed into the skin and leaves it hydrated and velvety throughout the day. Rich in moisturizing, repairing, anti-aging assets, with a modern formula and superior sensory profile. It is suitable for normal, mixed or oily skin. It is not fragrant, it has a delicate vegetable smell.