"Sublime Polynesia" body butter

"Sublime Polynesia" body butter

Formula: 32452

Phase Ingredients for ~100 ml Quantity
A murumuru butter 63 gr
A frangipani absolute 0,8 gr
B caprilis oil 30 gr
C natural cosmetic fragrance oil Vanilla Flowers 27 drops
C magnesium stearate 4 gr

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
Add the murumuru butter together with the frangipani absolute to a heat-resistant glass and melt in a water bath. Remove from the heat, pour into a bowl and add the caprilis oil. Place the bowl in the freezer for a few minutes, until the composition hardens.

Remove from the freezer, mix vigorously, preferably with a mini whisk, to obtain a texture as soft and fluffy as possible. Add the ingredients of phase C and mix well. The more it is mixed, the more aerated and creamy the body butter will be, pleasant in appearance and to apply.

The body butter thus obtained is transferred to the dedicated container.

The result is a cream with a very pleasant texture, which does not leave a greasy feeling on the skin, although it is formulated without water. It pampers and softens the skin, and envelops it in a sublime special, elegant and distinct perfume.


  • coco-silicone can be used instead of caprilis oil, or possibly another vegetable oil - it will influence the feeling of the cream on the skin
  • instead of the fragrances recommended in the recipe, others or essential oils can be used, according to preferences


  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, a heat-resistant glass, a bowl, teaspoon, mini whisk
  • Recommended container: Carven or Sobra jar with lid, 100 ml
  • Shelf-life: 6 months - prepared in optimal conditions of hygiene, kept in a cool place
Posted on 03/13/2017 Creams, Lotions 0