Shampoo & Conditioner, Kapoor Kachli and Silk

Shampoo & Conditioner, Kapoor Kachli and Silk

Formula: 28061

Phase Ingredients for a 70 gr mold % Quantity
A castor oil 5 4 gr
A murumuru butter 5 4 gr
A emulsifier Vari-Btms (Varisoft) 6 4,8 gr
B sodium coco-sulfate 40 32 gr
B sodium cocoyl isethionate 21 16,8 gr
B flat water 14 11,2 gr
C silk protein 2 1,6 gr
C natural cosmetic fragrance oil Crème tropicale 1 25 drop
C bergamot essential oil 1 25 drop
C kapoor kachli powder 5 4 gr

Sanitize the dedicated molds and utensils you will work with, details in the general safety guidelines.

Preparation method:
In a Berzelius beaker, add the ingredients of phase A and place in a water bath until the emulsifier is completely melted.
In another Berzelius beaker add the ingredients of phase B (attention, the surfactants are irritating by inhalation, wear a mask!).

Add the melted phase A over phase B and place in a water bath for approximately 4-5 minutes. Mix slowly, thoroughly to form a homogeneous composition. The lumps will not melt completely, and the composition will be quite viscous.

Remove from the water bath and add the phase C ingredients with the mixture one after the other.
The composition thus prepared is transferred as quickly as possible to the prepared mold before solidification begins. Press it as well as possible; having gloves, you can also press manually.
Leave to cool and harden, on a flat surface, for at least 4 hours, after which the block is removed from the mold. It is placed on a napkin or a small grill, and after 48 hours it can be used.

A solid 2-in-1 shampoo containing conditioners, vegetable butter and oil, and surfactants that ensure optimal cleansing and a rich foam. It is recommended for washing normal or dry hair. 


  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 heat-resistant glasses, teaspoons/spatulas
  • Mold: Soap mold, "Flowers"
  • Shelf-life: 6 months, kept in a dry and cool place, protected from light
Posted on 03/25/2016 Hair Care recipes, Shampoos 0