Cream for varicose veins, painful legs

Cream for varicose veins, painful legs

Formula: JA7234

Phase Ingredients for ~100 ml % Quantity
A calendula oil 25 25 gr
A emulsifier Olliva 5 5 gr
A cetyl alcohol 3 3 gr
B flat mineral water 53,4 53,4 gr
B red wine extract 10 10 gr
C chili CO2 extract 1 1 gr
C arnica CO2 extract 1 1 gr
C myrtle essential oil 1 30 drops
C cosgard 0,6 20 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

In two separate heat-resistant glasses, add the ingredients of phases A and B. The two glasses are placed in a water bath and heated to 70°C, stirring each. When both have reached the right temperature, remove from the water bath.

Add the contents of phase B over phase A, while mixing, and continue to mix for 3 minutes.
To accelerate the cooling process, place the composition in a bowl with cold water without interrupting the homogenization, and continue to mix manually for 3 more minutes.

To the composition cooled to body temperature, add the ingredients from phase C, thoroughly mixing after each. The cream thus obtained is transferred to the dedicated container.

The result is a cream with venotonic, anti-inflammatory action, stimulating blood circulation, increasing the resistance of the capillary wall and improving lymphatic circulation. It aims to slow down the formation of varicose veins, improve the appearance of varicose veins, support lymphatic circulation, support the altered circulatory functions in areas of vascular dilation, reduce the symptoms caused by varicose veins: discomfort, pain, heaviness in the lower limbs.

Apply locally, once or twice a day, by gently massaging in the direction of the heart, until the cream is absorbed into the skin. The cream can also be used during pregnancy (trimesters II and III) and during breastfeeding, if the arnica extract is excluded from the formula.

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  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 heat-resistant glasses, thermometer, mini mixer, teaspoons
  • Recommended container: Carven/Sobra jar with lid, or any 100 ml jar
  • Shelf-life: 3 months - prepared in optimal conditions of hygiene, kept in a cool place

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