|Phase||Ingredients for ~30 ml||%||Quantity|
|A||grain alcohol 96°||73||22 ml|
|A||natural cosmetic fragrance oil Lily of the valley||10||3 ml (90 drops)|
|A||green mandarin essential oil||2,5||22 drops|
|A||neroli essential oil||3,3||30 drops|
|A||natural cosmetic fragrance oil Amber||5,7||50 drops|
|A||amyris essential oil||4||35 drops|
|A||tonka absolute||1,5||0,4 gr (~12 drops)|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Transfer the alcohol to a bottle with a lid, for example a 50 ml Amber bottle. Over the alcohol, add the essences one by one, put the lid on and then mix well by shaking the bottle vigorously.
Seal the bottle tightly. The perfume needs a maturation period of at least one week, ideally 4 weeks, during which time it will be mixed periodically by shaking the bottle.
As a general rule: if it is cloudy or has sediments, the perfume is recommended to be filtered after the maturation period, with the help of a coffee filter paper. Before filtration, it is placed in the refrigerator or even in the freezer for a short time, so that the sediments can be separated more easily. After filtration, the perfume is transferred to the dedicated bottle. The decanting and filtration operation is necessary for those compositions that contain waxy substances or other molecules insoluble in alcohol.
A sophisticated and seductive women's perfume, with fresh floral top notes, followed by soft balsamic and caramel notes, accentuated by amber and subtle notes of musk.