|Ingredients for ~30 ml||%||Quantity|
|A||grain alcohol 96°||78||23 ml|
|A||petitgrain essential oil||5,5||50 drops|
|A||natural cosmetic fragrance oil Lilac||7,8||2,3 ml (70 drops)|
|A||jasmine absolute||3,3||30 drops|
|A||black pepper essential oil||0,6||6 drops|
|A||guaiacwood essential oil||1,5||13 drops|
|A||cedarwood virginia essential oil||3,3||30 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
Transfer the alcohol to a bottle with a lid, for example a 50 ml Amber bottle. Guaiacwood essential oil can be previously fluidized in a water bath. Over the alcohol, add the essences one by one, put the lid on and then mix well by shaking the bottle.
Seal the bottle tightly. The perfume needs a maturation period of at least one week, ideally 4 weeks, during which time it will be mixed periodically by shaking the bottle.
As a general rule: if it is cloudy or has sediments, the perfume is recommended to be filtered after the maturation period, with the help of a coffee filter paper. Before filtration, it is placed in the refrigerator or even in the freezer for a short time, so that the sediments can be separated more easily. After filtration, the perfume is transferred to the dedicated bottle. The decanting and filtration operation is necessary for those compositions that contain waxy substances or other molecules insoluble in alcohol.
An elegant and radiant fragrance, which is distinguished by the distinct floral notes of lilac and jasmine, intertwined with soft oriental notes, seasoned with delicate spicy notes.