|PHASE||INGREDIENTS FOR ~50 ml||%||QUANTITY|
|A||jojoba oil||12||6 gr|
|A||emulsifier Olliva||6||3 gr|
|B||witch hazel water||30||15 gr|
|B||linden water||42||21 gr|
|B||cucumber extract||5||2.5 gr|
|C||coenzyme Q10||2||1 gr|
|C||natural cosmetic fragrance oil Lily of the valley||0.4||7 drops|
Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.
In two separate heat-resistant glass beakers, transfer the ingredients of phases A and B.
Phases A and B are placed in a water bath, heating them to 70°C, after which they are removed from the heat.
Transfer the contents of phase B over phase A and mix for 3 minutes. To accelerate the cooling process, place the composition over a bowl of cold water and continue mixing for another 3 minutes.
Let the composition cool to body temperature and add the ingredients of phase C one at a time, with thorough mixing after each. The cream thus prepared is transferred to the dedicated container.
The result is a light, non-greasy and delicate cream, with a moisturizing effect, supporting the skin's natural barrier, slightly seboregulatory and anti-aging. After application it is quickly absorbed and does not leave a greasy layer on the skin.