Moisturizing cream for mixed/oily skin, Jojoba & Q10

Moisturizing cream for mixed/oily skin, Jojoba & Q10

Formula: 224920

A jojoba oil 12 6 gr 
A emulsifier Olliva 6 3 gr 
B witch hazel water 30 15 gr 
B linden water 42 21 gr
B cucumber extract 5 2.5 gr 
B niacinamide 2 1 gr
C coenzyme Q10 2 1 gr
C natural cosmetic fragrance oil Lily of the valley 0.4 7 drops
C cosgard 0.6 10 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
In two separate heat-resistant glass beakers, transfer the ingredients of phases A and B.
Phases A and B are placed in a water bath, heating them to 70°C, after which they are removed from the heat.

Transfer the contents of phase B over phase A and mix for 3 minutes. To accelerate the cooling process, place the composition over a bowl of cold water and continue mixing for another 3 minutes.

Let the composition cool to body temperature and add the ingredients of phase C one at a time, with thorough mixing after each. The cream thus prepared is transferred to the dedicated container. 

The result is a light, non-greasy and delicate cream, with a moisturizing effect, supporting the skin's natural barrier, slightly seboregulatory and anti-aging. After application it is quickly absorbed and does not leave a greasy layer on the skin.


  • the fragrance oil can be replaced with another one according to preferences, or an essential oil suitable for the skin type can be used; it can also be removed from the recipe if an unscented cream is desired, supplementing accordingly the amount of a floral water from phase B
  • instead of jojoba oil you can use another vegetable oil, for example: kukui, watermelon, macadamia, rice or caprilis oil


  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 Berzelius glasses, mini mixer, thermometer, teaspoon
  • Recommended container: Elsa jar with lid 50 ml
  • Shelf life: 3 months - prepared in optimal hygiene conditions, kept in a cool place
Posted on 02/20/2016 Skin Care recipes, Face creams 0