Delicious firming scrub

Delicious firming scrub

Formula: 29283

Phase Ingredients for ~ 100 ml Quantity
A shea butter 53 gr
A daisy oil 30 gr
B emulsifier Alfa 11 gr
B olive exfoliator 9 gr
B sweet fennel essential oil 50 drops
B lemon essential oil 55 drops
B rosemary CO2 extract 10 drops

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

Preparation method:
Add the shea butter to a heat-resistant glass and melt it in a water bath. After it has melted, add the daisy oil and mix. Put the composition in the freezer for a few minutes, until it starts to solidify but is still soft.
Add the ingredients from phase B over phase A, mixing after each. The composition is transferred to the dedicated container.

The result is a fluffy cream, with a delicious fruity scent, with anti-cellulite and cleansing action. It also helps to increase the firmness of the skin. Deeply cleanses the skin, removes dead cells, activates microcirculation, leaves the skin hydrated, smooth and velvety.
It is applied by massage with circular movements of comfortable intensity, after which the skin is rinsed with warm water or alternating hot and cold water.

Note: the Alfa emulsifier ensures the optimal texture of the composition, provides hydration, but first of all helps to wash the cream off the skin, which would otherwise be greasy and more difficult to rinse off.

Important: a teaspoon will be used to remove the cream from the jar when applying, otherwise, if wet hands are used or the cream comes into contact with water, the recipe requires a preservative (cosgard 0.6%).


  • Difficulty: beginner/advanced/experienced
  • Utensils: a heat-resistant glass, precision scale, teaspoon/mini whisk
  • Recommended container: Carven jar with lid, 100 ml
  • Shelf-life: 3 months - prepared in optimal conditions of hygiene, kept in a cool place