Anti-dandruff shampoo

Anti-dandruff shampoo

Formula: 103120

Phase Ingredients for ~250 ml % Quantity
A Lauryl glucoside 30 75 gr
A Decyl glucoside 15 37,5 gr
B flat mineral water 17,58 44 gr
B rosemary water 30 75 gr
B chlorophyll powder (optional) 0,02 the size of a peppercorn
C BHA natural salicylic acid 2,5 6,3 gr
C Marine-Z 2 5 gr
C laurel essential oil 0,3 25 drops
C geranium essential oil 0,3 25 drops
C lactic acid 1,7 4,3 gr
C cosgard 0,6 1,5 gr

Sanitize the dedicated containers and utensils you will work with, details in the general safety guidelines.

In a glass (heat-resistant) mix well the phase A surfactants. If the Lauryl glucoside is whitish, the composition must be heated in a water bath until it becomes completely translucent and clear, and then left to cool.
In another glass, mix the ingredients of phase B.
The phase B solution is gradually transferred over phase A and mixed slowly, thoroughly.
Then add the phase C ingredients one at a time, mixing well after each.
The shampoo thus prepared is transferred to the dedicated bottle. pH: ~ 5,5

The result is a shampoo formulated with ingredients that help improve the condition of the scalp affected by dandruff and inflammatory processes. Contains purifying, anti-inflammatory, exfoliating and balancing active substances. It is generally suitable for any hair type. Dry, damaged or brittle hair requires a conditioner after shampooing.


  • Difficulty: beginner/advanced/experienced
  • Utensils: precision scale, 2 glasses, teaspoons
  • Recommended container: Boston bottle, 250 ml with disc-top cap
  • Shelf-life: 3 months - prepared in optimal conditions of hygiene, kept in a cool place
Posted on 07/20/2015 Hair Care recipes, Shampoos 0