Xanthan gum

It is a natural, high molecular weight biopolymer used as a gelling, stabiliser, thickener and suspending agent in broad cosmetic applications.

INCI: xanthan gum

Properties

• controls the rheology of water-based formulations
• shows remarkable suspension characteristics
• excellent ability to stabilise emulsions, suspensions and foams
• gives high viscosity at low concentrations
• provides good freeze-thaw stability
• resistant to pH variations, salt stability, and stability to temperature variations
• provides transparent, clarified solutions

Applications, usage

• gels, serums, lotions, toners, masks, toothpastes, shampoos, emulgels, various skin and hair care formulations
• readily soluble in hot or cold water
• recommended dosage: 0,1-2%

Storage: in a cool, dry place, protected from light

Cautions: do not inhale, cosmetic use