Emulsan

Vegetable based emulsifier for O/W emulsions with an exquisite and bright appearance and pleasant application properties.

INCI: Methyl Glucose Sesquistearate

Properties

• non-ionic PEG-free emulsifier, vegetable-based raw materials
• gives a light, satiny after-feel on skin
• suitable for formulations with all kinds of cosmetic oils
• high compatibility with active ingredients
• creates emulsions with high heat and freeze stability
• well suited for emulsions containing higher amounts of electrolytes
• HLB value approx.12

Applications, usage

• suitable for the formulation of O/W creams and lotions for all skin types
• safe for sensitive skin or eye-care formulations
• recommended dosage: 2-3% for lotions, approx. 2-6% for creams
• show good application and stability properties, in creams with 20 - 40% and lotions with 15 - 25% of oil phase
• is stable in creams from pH 3.5 up to 8.5; lotions from pH 5.5 to 8.5
• consistency agents such as cetyl alcohol or cetearyl alcohol may be needed
• for emulsions is recommended adding the hot oil phase to the hot water phase while stirring

Storage: in a cool, dry place, protected from light